I went to TJs (they should seriously be paying me to promote all of their deliciousness) and came back with a grip of groceries.
One of the items that I purchased were those lil ground beef patties. I mean lil bitty, 75 calories each sucka! I just wanted to prepare the lot of them so that I'd have lean protein access easier than Lady Gaga's entry to a cabaret in the Castro.
I seasoned them with salt, pepper, garlic powder, Maggi's and a drizzle fo shizzle of Siracha at the end. I also put in some fresh cilantro and ginger tidbits, then covered and let those blessed aromas conquer my mini meats.
|OH MY DEAR BABY JESUS DIPPED IN IMMACULATE ANGEL GRAVY, these smelled so good. |
Next up, I threw in my bell peppers to the same pan that my beef babies were birthed in. Waste not, want not!
At this point, I just have a plate of majesty:
But there is nothing majestic about a humdrum hodgepodge meal (Please disregard my last grey soup post, that is just plain embarrassing. Have you no dignity, Adele?!?!).
Luckily, I'm the best and I came up with this salad:
Bada bing, bada tasty, I crumbled the salty ginger beef patty (just one!) over a bed of baby spinach with the sautéed bell papers, and some tangerine slices. And cilantro, generous amounts of chopped cilantro. For a dressing, because the beef was so salty and flavorful, all I needed was fresh squeezed grapefruit!
This ended up being a super healthy, super flavorful, super freaking duper salad. I ain't mad at it. Also, for your viewing (dis)pleasure, I have created a slideshow of how to best enjoy this meal.